Milk Bubble Tea
A playful, creamy gourmand accord inspired by Taiwanese bubble tea. It blends milky sweetness with tea-like depth and tapioca-soft warmth.
Fragrance Pyramid
Olfactive Character
Creamy, milky, and sweetly comforting. The accord combines black tea richness with dairy softness and a subtle chewy quality that evokes the tapioca pearls. Playful yet refined.
Origin & Harvest
A synthetic accord built to replicate the aroma of milk tea with tapioca pearls. The construction uses lactones for creaminess, vanillin for sweetness, and tea accords for depth. A contemporary perfumery innovation.
Key Molecules
Gamma-decalactone and delta-decalactone provide the creamy, milky quality. Vanillin adds sweetness. Tea accords built from linalool and damascenone contribute depth. Coumarin adds a powdery warmth.
Safety & Regulation
All synthetic components are well characterised and IFRA compliant. Standard allergen declarations apply for coumarin and linalool. Safe for use in fine fragrance.
In Perfumery
Part of the emerging Asian gourmand trend in niche perfumery. Pairs with matcha, brown sugar, and vanilla. In KIDA KYO, it brings a distinctly Asian sweetness to our gourmand composition.
History
Bubble tea originated in Taiwan in the 1980s and became a global phenomenon. Its translation into perfumery reflects the growing influence of East Asian food culture on contemporary fragrance creation.
