Dulcet · No. 06
A milk tea perfume
Dulcet is milk tea, yuzu and bergamot, then brown sugar, custard mochi and mimosa, on vanilla and benzoin. It is a gourmand that is still meant to smell like perfume. It does not smell like a bakery, and it does not project like one.
The sweetness stays close. If you want a big vanilla cloud, this will feel too small.
- Top
- Milk bubble tea, yuzu, bergamot
- Heart
- Brown sugar, custard mochi, mimosa
- Base
- Vanilla, opoponax, sandalwood, benzoin
I wanted to create a perfumistic gourmand - a fragrance that still feels and wears like a perfume.
Choose it if
You have been looking for a milk tea perfume, a mochi perfume, or a soft vanilla that is not sticky.
Skip it if
You want a loud gourmand. Dulcet is the quiet version of that idea, and some people find it too quiet.